celebrating the appian way

In order to celebrate the reopening of The Appian Way tonight we baked some fresh everything garlic knots and tossed them in 4 hour garlic olive oil with a hint of Parmesan. Bobby will be throwing them in with curbside orders tonight while they last. Support Appian tonight with a curbside order, welcome them back strong. 💪

bagel garlic knots
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yolo bun

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chicken parm bun